Quick Chinese-Style Vermicelli (Rice Noodles)

Quick and delicious Chinese-style rice noodles.

You will need:

• 1 (8 ounce) package dried rice noodles
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• ½ tablespoon chili sauce
• salt and pepper to taste
• 1 green onion, chopped

Instructions:

Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.

Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Prep Time: 15 mins/Cooking Time: 3 mins/ Total Time: 18 mins

Servings: 4

Calories: 270.7