Roasted Garlic

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it’s shell onto their bread or cracker. Delicious!

You will need:

• 10 medium heads garlic
• 3 tablespoons olive oil

Instructions:

Preheat oven to 400 degrees F (200 degrees C).

Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Prep Time: 5 mins/Cooking Time: 1 hr/ Total Time: 1 hr 5 mins

Servings: 15

Calories: 79.5