I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.
You will need:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon sriracha hot sauce
- ½ teaspoon ground black pepper
- 6 ears corn, husks removed
Instructions:
Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.
Prep Time: 10 mins/Cooking Time: 20 mins/ Total Time: 30 mins
Servings: 6
Calories: 89.6
