Simple, tasty side dish which is quick and easy to prepare.
You will need:
- 2 yellow squash, sliced
- 1 ½ cups green beans
- 1 ½ cups halved cherry tomatoes
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried parsley
- ½ teaspoon ground coriander
- ⅛ teaspoon salt, or to taste
- ⅛ teaspoon ground black pepper, or to taste
Instructions:
Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.
Prep Time: 15 mins/Cooking Time: 10 mins/ Total Time: 25 mins
Servings: 2
Calories: 88.6
