A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
You will need:
- 5 cups quartered strawberries
- ¼ cup white sugar
- ⅛ teaspoon salt
- 1 cup champagne
Instructions:
Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
Prep Time: 10 mins/Cooking Time: -/ Total Time: 2 hrs 10 mins
Servings: 4
Calories: 162.2
