An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.
You will need:
- 1 (5 ounce) can tuna
- ¼ cup diced celery
- ¼ cup chopped fresh dill weed
- 2 tablespoons chopped fresh parsley
- 2 tablespoons thinly sliced green onion
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons plain low-fat yogurt
- ½ teaspoon prepared Dijon-style mustard
Instructions:
In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Prep Time: 10 mins/Cooking Time: -/ Total Time: 10 mins
Servings: 5
Calories: 40.5
