Vanilla Chantilly Cream

Chantilly cream is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours!

You will need:

• ½ vanilla bean
• 1 cup heavy whipping cream
• 2 tablespoons superfine sugar
• ½ teaspoon vanilla extract

Instructions:

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.

Prep Time: 10 mins/Cooking Time: -/ Total Time: 10 mins

Servings: 12

Calories: 79.2