What are the 5 types of salmon?

The Five Main Pacific Salmon
  • King (chinook). The lushest fresh salmon, king is the highest in fat and usually the most expensive, prized for its silken, melting texture, which is almost like smoked salmon.
  • Sockeye (red). …
  • Coho (silver). …
  • Pink (humpback). …
  • Chum (dog).

Are there 5 main types of salmon?

Salmon is salmon, right? Wrong, U.S. and Canadian boats actually fish for five types of Pacific salmon: King, Sockeye, Silver, Pink, and Chum.

What are the 5 Pacific salmon?

Five species of Pacific salmon thrive in the North Pacific waters of the US and Canada: chinook (also called king), coho, pink, sockeye, and chum salmon.

What is the best type of salmon to eat?

Chinook salmon (Oncorhynchus tschawytscha), also known as King salmon, is considered by many to be the best-tasting of the salmon bunch. They have a high-fat content and corresponding rich flesh that ranges from white to a deep red color.

What are the six types of salmon?

North American Salmon Species: The Basics

There are six types of Salmon in North America. Five come from the Pacific coast and are called Pacific Salmon. These are Chinook, Coho, Sockeye, Pink, and Chum Salmon. The other one traditionally lives in the Atlantic and is simply called Atlantic Salmon.

What is the most expensive salmon?

New Zealand King Salmon’s 15.3kg fish fetched NZ $1,700 at auction on an e-commerce site. Photo: Supplied to Stuff. A 15.3kg salmon harvested in New Zealand was sold to a “foodie” in the United States for NZ $1700 (£886) in an online auction, making it perhaps the world’s most expensive single salmon.

What is the least fishy tasting salmon?

Chum (Dog) Salmon

The Chum or Dog salmon is an ideal choice for those who don’t like the intense fish taste. In comparison to other types of salmon such as the Chinook and Sockeye, this type has a lower fat content and a much milder, more delicate taste.

What is a Tully salmon?

Simply put, a tule chinook salmon is a native-strain fish that has been returning to local waters to spawn since primitive times. … Often, when you find them spawning in the redds of their native waters, they will have developed festering, open sores on their bodies. They spawn, and then they die.

What is the difference between coho and sockeye salmon?

Sockeye An oilier fish with deep red flesh, sockeye salmon also high in heart-healthy omega-3s but has a stronger flavor and stands up well to grilling. Coho Coho is milder and often lighter in color. Pink and Chum These are smaller fish and most often used for canned or smoked salmon and are good budget choices.


Which Alaskan salmon is best?

Sockeye flesh is brilliantly colored–almost fluorescent orange–and even when canned is sold as gourmet-grade fish. When served fresh, it is top notch–firm, rich and flavorful. In fact, many salmon devotees consider sockeye the absolute best of all the salmon–even better than the king–however one decides to cook it.

What is the healthiest salmon?

There are many different types of salmon — specifically, five types of Pacific salmon and two types of Atlantic salmon. These days, Atlantic salmon is typically farmed, while Pacific salmon species are primarily wild-caught. Wild-caught Pacific salmon are typically considered to be the healthiest salmon.

Which is better king or sockeye salmon?

According to ipsedixit, king salmon is generally fattier than sockeye, and a bit less firm and meaty. Think of king as a well-marbled rib-eye steak, while sockeye is more like sirloin. They’re equally good, just depends on your taste and mood.

What is the difference between sockeye salmon and Alaskan salmon?

Sockeye salmon is smaller than most other salmon, weighing in at about five pounds to a maximum of 15 pounds, with thinner, more compact flesh. Most wild-caught sockeye sold in the U.S. is from Alaska, with salmon from the Copper River being particularly prized.

What are the grades of salmon?

The Five Main Pacific Salmon
  • King (chinook). The lushest fresh salmon, king is the highest in fat and usually the most expensive, prized for its silken, melting texture, which is almost like smoked salmon.
  • Sockeye (red). …
  • Coho (silver). …
  • Pink (humpback). …
  • Chum (dog).

What is the difference between Atlantic salmon and Pacific salmon?

Atlantic salmon are larger in size and are from the Atlantic Ocean, while Pacific Salmon are from the Pacific Ocean. … There are seven species of Pacific Salmon. Five of which live in North American waters: chinook, coho, chum, sockeye, and pink. The remaining two, masu and amago, only live in Asian waters.

Is Norwegian salmon the same as Atlantic salmon?

but first, did you know there are six different species of salmon? … The Atlantic species can also be called “Scottish”, “Norwegian”, or “Canadian”.