Warm-water lobster tails are mainly from Florida, the Caribbean, and Latin America. Cold-water lobster tails generally come from Australia, New Zealand, and South Africa. For the highest quality, look for cold water tails.
What type of lobster is the best?
Maine Lobsters (Homarus americanus), also called New England Lobsters, are highly favored for their juicy claw meat, but also for their tails. You can commonly find Maine lobster in restaurants and supermarkets, and many swear it to be the best lobster available.
What’s better cold water or warm water lobster tails?
Cold water lobsters on the other hand have firm, whiter meat that tastes “cleaner.” The cold water allows the lobsters to grow slower which makes for tastier more tender meat. … Cold water lobster tails will almost always be more expensive than warm water lobster tails, but for good reason, they taste better.
Which lobster tail is the sweetest?
Brazilian Lobster Tails: Brazilian lobster tails are considered to be one of the tastiest warm water tails on the planet. Brazilian lobster tails are known for being extremely tender and packed with flavor. Generally the tails are a brown and reddish hue.
Which is better lobster tail or whole lobster?
But what is the best part of the lobster? Mild and sweet, lobster meat is firm and somewhat fibrous. The tail meat is firmer than the meat from the claws. For some, the lobster tail meat is the best part of the lobster, but others really enjoy pulling the meat out of the claws and savoring the legs.
Is Maine Lobster the best?
The main difference worth noting however is that the slightly warmer, yet still cold, waters of Maine provide the most ideal lobster meat. Maine lobster meat is sweet and tender, while the Canadian lobster comes in larger sizes. The true difference to keep an eye on when comparing lobsters is cold water vs.
Are Maine lobster and Canadian lobster the same?
Both the Canadian Lobster and Maine Lobster are lobsters native to North American water along the Atlantic coast. They all belong to the same species – “Homarus Americanus” They live in cold seas, with ambient temperatures between 2 and 20 degrees Celsius.
Are small lobster tails more tender?
While some lobster aficionados believe the smaller lobsters are sweeter and more tender, we strongly disagree. Bigger lobsters give you a better yield, and the meat is no tougher than the smaller ones, unless, of course, you overcook them.
What is the market price for lobster tails?
On average, a pound of lobster tail is going to cost anywhere from $20 to $30 per pound. With the average lobster tail weighing about six ounces, be prepared to spend about $25 for two tails at a local grocery store or online.
Why is my lobster meat GREY?
If you see any discoloration, like black spots, in the flesh of the lobster meat, do not purchase, as they were probably not handled properly. If the tail has a grayish color, it is a sign the lobster was not alive during the processing.
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Are Florida lobster tails good?
Unlike Maine lobster, Florida Spiny Lobster house most of their meat in the tail. The meat is firm in texture and sweet to the taste. … By doing so, you’ll be able to pull out the meat and cook it properly for complete satisfaction.
Which state has the best lobster?
Maine is considered the seafood capital state of the United States for those that like lobster. The entire state is respected as the place that you’ll find the best lobster in the country.
What’s the difference between rock lobster and Maine lobster?
The major difference between a Maine lobster and a rock lobster is the size of the claw and antenna, On a rock lobster, the antenna is much larger, while the claw is pretty much nonexistent. If you’ve ever had a Maine lobster before, the claw has the most tender meat, which is why we prefer the Maine lobster.
What size of lobster is the best?
I recommend purchasing lobsters in the 1 and 1/4 to 2 pound range to get the best tasting meat. By all means, go for a big lobster if you want a good photo opp or want to enjoy more meat with less fuss but keep in mind that a smaller lobster will give you more flavor per square inch.
What part of a lobster should you not eat?
The shell of a lobster cannot be eaten. It is to hard and difficult for the human mouth to chew, and swallowing it would be impossible. Claws are just as hard, but also pointy. If claws were to poke the tongue or cheeks or be swallowed into the esophagus, they would be quite painful.
Is lobster tail cheaper than whole lobster?
Regardless of that, to get down to comparing them, they’re usually around the same price. Lobster tails are usually just a little bit cheaper than whole lobsters, which plays a big role in some people choosing the latter over the former.