What can be dipped in chocolate fondue?

What to Dip in Chocolate Fondue

• Pound Cake. Use store-bought pound cake for easy entertaining or make your own! …
• Shortbread Cookies. Buttery shortbread cookies are easy enough to stock up on from the store or bake yourself for chocolate fondue. …
• Candied Bacon. …
• Rice Krispies Treats.

What else can be dipped in chocolate?

Sweets

• Strawberry butter (Scoop balls of strawberry butter and chill before dipping)
• Jelly beans or gummy bears.
• Marshmallows.
• Homemade fudge (chocolate needs more chocolate, right?)
• Ice cream balls (scoop ice cream with a melon baller and refreeze before dipping)
• Candied citrus peels.
• Peanut brittle.

What is the most popular thing to dip in fondue?

10 Things That Go Great With Cheese Fondue

1. Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness. …
2. Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must. …
3. Apples. …
4. Broccoli. …
5. Bell Peppers. …
6. Meatballs. …
7. Sausage. …
8. Chicken.

What is the best thing to dip in chocolate?

14 Delicious Things to Dip in Chocolate

• Chocolate-Dipped Apple Wedges. …
• DIY Samoas. …
• Chocolate-Dipped Sweet Potato Chips. …
• Chocolate-Covered Strawberries. …
• Chocolate Peanut Butter Hi-Hat Cupcakes. …
• Chocolate-Dipped Peanut Butter Stout Chocolate Chip Cookies. …
• Chocolate-Dipped Citrus Segments. …
• Chocolate-Covered Peanut Butter Crackers.

What fruits are best for chocolate fondue?

What to Dip in Chocolate Fondue. Fruit is the obvious place to start—strawberries, bananas, chunks of pineapple, dried apricots, pears. Or you can go long on the sweet vector and dip brownies, pound cake, marshmallows, or even ladyfingers.

What goes well with chocolate?

Chocolate &amp, Other Foods

Chocolate Type	Pairings
Milk Chocolate	Walnuts, hazelnuts, and pecans Gruyère and Asiago cheese Coconut, orange, apples and cherries Peanut butter, honey and caramel
White Chocolate	Blackberries, blueberries, lemon, and lime Macadamia nuts and cashews Caviar Matcha, cardamom and saffron

What do you serve at a fondue party?

A fondue party centers around a pot of fondue, also known as melted cheese or chocolate. It is served with a variety of food items such as fresh fruits and vegetables.
…
If you’re serving cheese fondue, pair with:

1. Kolsch, Pilsner, or IPA beers. …
2. Riesling, Chenin Blanc, or Gruner Veltliner. …
3. Prosecco.

What foods can you fondue in oil?

In traditional fondue Bourguignonne, diners cook beef, chicken, shrimp and vegetables in the oil. Vegetables and beef can be cooked to the diner’s preference, but it is essential to cook chicken and seafood completely to avoid food poisoning. Every time I have fondue, I make sure to bread some cheese cubes.

What do Swiss eat with fondue?

Dunking. Typical fondue bread cubes are cut from white bread, but half-white or wholegrain bread also works well. If you like, you can also use wholemeal bread or bread for toasting, fried in butter. Other options include boiled potatoes, blanched vegetables or fruit (e.g. pears, apples or grapes).

How do you thicken chocolate fondue?

How to Thicken Chocolate Fondue

1. Place the saucepan over low heat and add chocolate. …
2. In a small bowl, add the cornstarch and very slowly add the whipping cream, whisking continuously. …
3. Pour the cornstarch-whipping cream mixture into the saucepan and whisk together thoroughly until the combined ingredients are one color.

Can you use a candle for fondue?

Ideally, all chocolate and dessert fondues should be melted on the top of a double boiler, never over direct heat, before being placed into the fondue pot for serving. A small amount of heat is required to keep dessert fondue warm in the fondue pot, it is best to use a candle.

Why is my chocolate fondue lumpy?

The sugar dissolves in that bit of liquid added to the chocolate and turns into gooey syrup on which cocoa particles stick. It all forms a thick and lumpy mass that separates from the cocoa butter.

Does blueberry and chocolate go together?

The decadent confection pairs my favorite fruit, blueberries, with my not-so-guilty pleasure, chocolate. The batter uses both cocoa powder and melted chocolate to achieve a rich, chocolatey flavor, while blueberries are folded in to create a subtle tart taste.

What alcohol goes with chocolate?

Pairing Chocolate and Alcohol

• Whisky. Like whisky, chocolate comes in a multitude of different varieties, flavours and origins. …
• Bourbon. Bourbon also pairs brilliantly with chocolate. …
• Rum. Chocolate and rum are both children of the Caribbean so they get on rather well. …
• Shiraz. …
• Stouts. …
• Tequila.

Does cinnamon go with chocolate?

Cinnamon. The robustness of this spice truly brings out the earthy undertones of cocoa. It can be powdered into baked confections to maximize a winter theme. Any holiday ambiance can be enhanced by a warm cup of hot chocolate equipped with a cinnamon dipping stick.

What appetizers go with fondue?

Dippers for Cheese Fondue:

• Chunks of fresh bread.
• Fresh Vegetables: grape tomatoes (broccoli, cauliflower, mushrooms)
• Roasted Vegetables: cauliflower (potatoes, peppers, onions, mushrooms)
• Pickles.
• Charcuterie Meat.

What side dishes go with meat fondue?

Accompaniments. A meal consisting of just beef is rather plain, and a casual meal like fondue is no exception. Serve each guest a few pieces of par-cooked potato or baby potatoes, blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables.

What decade was fondue popular?

Fondue was popular in the United States in the 1960s and 1970s, along with other foods made in chafing dishes. The extension of the name “fondue” to other dishes served in a communal hot pot dates to 1950s New York.

What do you put in a fondue?

What to Dip in Cheese Fondue

1. Bread. The most classic and always delicious. …
2. Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue. …
3. Crudite. Cherry tomatoes, sliced red bell pepper, and carrots provide tasty, crunchy counterpoints.
4. Bacon. Even better than you think it’s going to taste.

What meat is best for fondue?

The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options. Ultimately, it comes down to a matter of personal taste.

What kind of bread is best for fondue?

Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.

What should you not drink with fondue?

Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.

What do you put on a fondue tray?

Use a fondue pot or a mini crock pot to keep the fondue warm. Include a variety of cookies, pastries, fruit, and salty dippers. Add these heart shaped Valentine rice krispie treats for a fun twist. Serve Rosé sparkling wine or champagne.

What are the rules of fondue?

The Proper Ettiquete for Enjoying a Fondue Meal

• They’ll bring you all kinds of foods to dip in the big pot of melted cheese, but start the meal off with the bread. …
• Never scoop the cheese out of the pot, don’t dip food with your hands, and never double dip items.
• Don’t eat with the fondue fork.

How do you thicken chocolate dip?

If you would like to thicken the consistency (this is pretty thin!) into a syrup consistency, add a small bit of water to 1.5 Tablespoons of cornstarch and add it in with the cocoa and salt. It should thicken up nicely.

Can I add cornstarch to melted chocolate?

Add the dissolved cornstarch paste and salt to the pan (of hot cocoa powder, water, and sugar, with melted chocolate) and bring to a boil, stirring constantly. … After boiling 1 minute, the starch granules will have swelled to their full capacity, causing the mixture to thicken.

Can I thicken chocolate ganache with cornstarch?

When this is the case, start by adding a little extra powdered sugar to thicken the frosting. If it starts to get too sweet, add about 1 teaspoon of cornstarch which will also act as a thickener for the frosting.

Can a tea light melt chocolate?

The tea light candle is used to melt the chocolate and keep the fondue warm. … You can also prepare your chocolate fondue on the stove in a pot/double boiler and then transfer it to the fondue dish with the tea light to keep it warm.

How do you keep chocolate from burning in fondue?

Always melt the chocolate over low heat to avoid scorching. Even if you’re serving the chocolate in a fondue pot, the dish is easier to manage if you melt the chocolate first over the stove, then transfer it to the fondue pot. If you’re serving fondue out of a regular pot, be sure to place it atop a trivet.

How do you light a fondue?

How to Use a Burner in a Fondue Set : Fondue Recipes – YouTube

Why do you add oil to melted chocolate?

Once chocolate is looking almost melted with just a few lumps, don’t microwave it again just stir the chocolate until it is completely smooth. Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping!

Why are my chocolate chips not melting?

Chocolate chips that are heated too quickly, do no melt smoothly, or melt with lumps are said to “seize.” Don’t let heat exceed 115° F (for milk and white chocolate) or 120° F (for dark chocolate) or you will have a bowlful of seized chocolate … which is not a yummy sight.

Can you add butter to chocolate?

Adding butter to chocolate not only improves the taste, but also the texture. What is this? Butter is added to chocolate to provide extra fat and so that the chocolate mixes even better with any other additional ingredients. Furthermore, it can be used to release seized chocolate and thin out liquified chocolate.

Does lemon go with milk chocolate?

Lemon might not pair too well with milk chocolate, simply because the sweet nature of milk chocolate and its mild flavor can’t really hold up to the acid flavor of lemon.

Is mango and chocolate a good combination?

You might wonder if chocolate and mango go well together. They do! Fruit and chocolate are often a great combination, as the bitterness of the chocolate softens the sweetness of the fruit, creating a pleasant and flavourful blend.

Do blackberries go with chocolate?

Blackberry and chocolate is the most underrated combo of all time. True, chocolate goes well with all the berry family. But blackberries and chocolate are like dark little twins, mystically perfect for each other.