What can you bake in a cast-iron skillet?
- Grandma’s Iron Skillet Apple Pie. …
- Mom’s Sweet Buttermilk Corn Bread. …
- Southern Biscuits with Mayonnaise. …
- Hangtown Fry with Parmesan and Fresh Herbs. …
- Deep Dish Cast Iron Pizza. …
- Crustless Cranberry Pie. …
- Pineapple Upside-Down Cake. …
- Spotted Dog Irish Bread.
Can you bake anything in a cast-iron skillet?
You should cook meat, fry things, and bake desserts in a cast-iron skillet. … That’s not all: Since cast-iron can handle extremely high temperatures, it can also withstand deep frying. And, of course, cast-iron is the best thing to cook steak, chicken, or other meat in.
What foods Cannot be cooked in cast iron?
- All other highly acidic foods.
- Delicate Fish.
- Sticky Desserts (Unless your pan is very well-seasoned)
What can I use if I don’t have a cast iron skillet?
Tri-ply stainless-steel skillets are oven safe and have the durability and even heat distribution of cast iron but don’t retain heat as long. A 10-inch tri-ply stainless-steel skillet costs around $50.
How do I season a cast iron skillet?
- Scrub skillet well in hot soapy water.
- Dry thoroughly.
- Spread a thin layer of melted shortening or vegetable oil over the skillet.
- Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
- Bake 1 hour, let cool in the oven.
Can you put butter in a cast iron skillet?
Yes, you can cook with butter in your cast iron skillet or Dutch oven. Keep in mind that butter burns at temperatures above 350°F (177°C), so you shouldn’t use high heat when you’re frying foods with it. Either turn down the heat or substitute it with an oil that has a higher smoke point.
Can I cook eggs in a cast iron skillet?
The best way to ensure eggs wind up on your plate—rather than your scrub brush—is to properly heat and oil your skillet. … But don’t worry, cast iron makes the perfect egg no matter how you like them done! If you’ve had your coffee, step up your eggs with a pan seared steak or homemade biscuits.
Can you use PAM on cast iron?
Do not try to use nonstick sprays like Pam to season your cast iron skillet, as they contain other ingredients that aren’t good for your pan. … And goodbye to excess oil that gets sticky if stored too long on the pan.
Can you ruin a cast iron skillet?
Famously durable, these pans are often passed down through generations. With proper reseasoning care, years of frequent use can actually improve the pan’s “seasoning”—its natural nonstick coating. But sadly, cast iron skillets can indeed break.
How often should you season your cast iron?
In my experience, it’s reasonable to reseason a cast iron skillet once to 2-3 times per year. If you cook fattier foods in your skillet and avoid cleaning it with soapy water, the seasoning could last for years.
How long does it take to season a cast iron pan?
Bake for 1 hour
Place the cookware in the oven upside down. Place a large baking sheet or aluminum foil on the bottom rack. Bake at 450-500 degrees F for one hour. Allow to cool.
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