“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”
What can I substitute for a 9 inch pan?
The simplest substitute: 8″ square = 9″ round
You’ve just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe.
Is a 9 inch round pan the same as a 9 inch square pan?
For example, you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
What size pan is equivalent to a 9 inch pie plate?
Baking Pan Size Substitutions
| PAN SIZE | VOLUME |
|---|---|
| 9-inch pie pan | 4 cups |
| 8x4x2½–inch loaf pan | 6 cups |
| 9x5x3-inch loaf pan | 8 cups |
| 15x10x1-inch jelly-roll pan | 10 cups |
Can I use a Bundt pan instead of a 9 inch cake pan?
Editor’s Tip: A Bundt pan is deep, so if you substitute a normal 9-inch round pan, you’ll have way too much batter. It’s a good idea to make a second “Bundt” cake at the same time.
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How many boxes of cake mix do I need for a 9-inch round pan?
Mixed boxed meals can usually be baked in a 9-inch by 13-inch pan or two 9-inch rounds. The first test is to use a 9-inch round pan with 12 cups of batter per cake mix.
Can I use a 9 pan instead of 8?
Think about whether the recipe should even be changed.
The batter is not finicky, and because you’re not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.
Can I use 9×13 instead of 8×8?
The area of a 9×13 pan is 117 square inches. The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan. This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe. Conversely, to go from a 8×8 pan to a 9×13 pan, you double the recipe.
Can I use a 9×5 pan instead of 8×8?
For example, if a recipe calls for baking in an 8×8 pan (64 square inch bottom) but you have a 9×5 loaf pan (45 square inches), the batter is going to be almost 1-1/2 times as deep. … Since it will be deeper, you need to adjust the baking time and the temperature.
Can I use a 9×13 pan instead of a jelly roll pan?
It depends what you are baking. Jelly roll pans are very similar to cookie sheets, if you are making cookies, biscuits, anything that bakes on a flat surface, a cookie sheet will work. If you want to make jelly rolls make sure your pan had any sort of edge, even if it is just a cookie sheet.
What is the volume of a 9 inch round cake pan?
A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter.
What is a standard round cake pan size?
Two 9- or 10-Inch Round Cake Pans
This is a standard size for traditional layer cakes, but it’s helpful for other dishes, too, like biscuits, sweet rolls, even meatballs.
Can I use a round cake tin instead of a square one?
Generally you reduce the round cake tin size by 2 cm (1 inch) to arrive at the equivalent size of square cake tin. So a 20 cm (8 inch) round cake tin can be switched for an 18cm (7 inch) square tin and a 23cm (9 inch) round tin can be switched for a 20 cm (8 inch) square tin.
What can I use instead of a cake tin?
The first option you have when baking a cake without a cake pan is to use a sheet pan instead. The ideal sheet pan for making a cake will be flat and have sides that come up at least one inch all the way around the pan.
What is a jelly roll pan?
A jelly-roll pan (either 15 ½ by 10 ½ inches or 18 by 12 a.k.a. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls, it can stand in for a cookie sheet in a pinch. It’s also a terrific roasting pan for veggies and more.
Can I use a 10 inch springform pan instead of a 9-inch?
If you don’t have enough ingredients on hand to increase each one by 20 percent, fill the 10-inch pan with the 9-inch cheesecake. Because the pans are close enough in size, you’ll be able to make the crust a little thinner to fit the larger pan. The filling will also be thinner, requiring a shorter baking time.
Can I put a whole cake mix in a 9 inch pan?
Usually, a boxed mixed can be baked in a 9-inch by 13-inch pan or two 9-inch rounds. … Test 1: 9-inch round pan using 1 ½ cups of batter for each cake mix.
Can you put a whole box of cake mix in a 9 inch pan?
One standard box of cake mix (approximately 15-19 oz.) will make two 9″ layers. They will be on the thin side.
How long do you bake a 9 inch round cake?
Pan Size ~ The general rule of thumb when baking is “the bigger the pan, the lower the temperature”. You bake a chocolate 9″ round cake for about 30-35 minutes at 350 F. But, if you were putting the same recipe in a 14″ pan you need to lower the temperature to 325 F for 50-55 minutes.
How does pan size affect baking time?
Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.
Does the depth of a cake tin matter?
Not only will the extra depth benefit any cake (more on that below), it makes the pan more versatile, so it can be used in a broader range of recipes and take the place of many specialty pans. (In my restaurant days, I lined them with plastic to use instead of large ring molds for molded desserts.)
Can I use 9×9 instead of 8×8?
Not so hard! Just by glancing at the two pans, you might think that a 9-inch pan is very close in size to an 8-inch pan of the same shape, thus making it a reasonable substitute. But if you check the chart, you’ll find that a 9-inch square pan is more than 25% larger than an 8-inch square pan.
What is a 9×9 pan?
The 9×9 pan = a kitchen staple. … The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes, and casseroles—and look good, too—here are the pans to buy.
What is a 13×9 baking pan?
But whether the pan is labeled as 13- by 9-inch or 9- by 13-inch, it should have a volume of about 14 cups (or 3.3 liters) and be the right size for most sheet cake or bar cookie recipes.
What size pan can I substitute?
The easiest pan substitution you can make is a 9-inch round and an 8-inch square. What is this?
…
Round Cake Pans – Cake Pan Sizes.
| Pan Size | Volume | Use Instead |
|---|---|---|
| 8″ x 2″ round | 6 cups | 8″ x 8″ x 2″ square pan 10″ x 1.5″ pie plate 11″ x 7″ x 2″ rectangular pan |
| 9″ x 2″ round | 8 cups | 8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan |
What pan can you use if you don’t have a jelly roll pan?
Jelly Roll Pan Substitute
While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan is a similar option. This being said, the size of a jelly roll pan is ideal for rolled cake recipes because its length and width are narrower than a half sheet pan, but it is just as deep.
Can I use a cookie sheet for a jelly roll pan?
Cookie sheet: A cookie sheet can work as a substitute for a jelly roll pan as long as its four rimmed edges are at least half an inch high. Your jelly roll cake may be thinner than if you used the proper pan, so make the cream layer thinner than the recipe calls for to compensate for the difference.
What is the equivalent of 2 9 inch cake pans?
Baking Pan Conversion Chart
| Recipe Calls For | Volume |
|---|---|
| 2 (9-inch) round cake pans | 12 cups |
| 1 (10-inch) round cake pan | 11 cups |
| 2 (10-inch) round cake pans | 22 cups |
| 9-inch tube pan | 12 cups |
What can I substitute for a tube pan?
- Wrap parchment paper around an empty aluminum can. I found a tall skinny drink can—something like this—works best. …
- Fill can with a weight. Water is the easiest thing to use, but you could also use rice, dried beans, or pie weights. …
- Place the can in the center of a non-non-stick springform pan.
Can I use a Bundt pan instead of a cake pan?
In sum, baking layer cake recipes in a Bundt pan will work fine. … NO ASSEMBLY REQUIRED: You can successfully bake the batter for two 9-inch layer cakes in a 15-cup Bundt pan—and you won’t have to spend a lot of time assembling and frosting.
How do you measure a 9-inch cake pan?
How To Measure Baking Tins/Pans – YouTube
Are most cakes 8 or 9 inches?
The most common size is 9 by 13 inches. You can choose from glass, metal or even ceramic, and what you choose really depends on what you think you’ll be making most.
What size round cake tin is equivalent to a 1lb loaf tin?
As a rough guide, a 2lb (900g) loaf tin is about 21cm long, 11cm wide and 7cm high (8 x 4 x 3 inches approx) and a 1lb (450g) loaf tin is 16cm long, 11cm wide and 7cm high (6 x 4 x 3 inches). They do vary quite a bit from brand to brand but this should help you understand what you have got if you have one already.
What size round cake tin is equivalent to a 2lb loaf tin?
TIP for baking tin
| Imperial | American metric |
|---|---|
| 15 x 10 x 2 inch baking tin | 30cm x 25cm x 2cm baking tin |
| 9 inch pie plate | 22cm x 4cm or 23cm x 4cm pie plate |
| 7 or 8 inch springform tin | 18cm or 20cm springform of loose bottom cake tin |
| 9 x 5 x 3 inch loaf tin | 23cm x 13cm x 7cm or 2lb. (pound) narrow loaf tin or pate tin |
Is a square cake bigger than a round cake?
This is because a square cake has more squre inches than a round cake. The below link shows this. For example, an 8″ round serves 24 people – an 8″ squre serves 32 people. Since cakes are priced per serving, the square cake will coste more.
Can I use a Pyrex dish instead of a cake tin?
Pyrex dishes work well for baking sheet cakes if you keep in mind they make cook at slightly higher temperatures. Always check your cake about five minutes early when using glass bakeware.
Can you use a saucepan as a cake tin?
Cake baked in a saucepan is just as delicious and moist as a cake baked in a cake tin. Multiple mixing bowls, spoons, pans and pots can sometimes make baking a cake a tedious, time-consuming endeavor that leaves you with a sink full of dishes to clean.
How do I bake a cake without a pan?
How to bake a cake without a cake pan? Mold a cake pan by using heavy-duty aluminum foil. Fold a few foil sheets to make a thicker sheet and bend it in the shape of a circle. Place the circle on top of a few more layers of aluminum foil and fold those layers into the inside of the circle.