replace cream cheese (or heavy cream) with cottage cheese for more protein and less saturated fat, use almond milk instead of milk– this is just a preference, you can use cow milk if you want, skip salt because parmesan and cottage cheese is salty enough.
How can I thicken Alfredo sauce without milk?
- Shredded Cheese. Whisking in some good quality cheese that you have shredded yourself can also work well. …
- Cornstarch (or Arrowroot) Mix together a little cornstarch in a small bowl with some cold water (or other liquid) until the mixture is smooth to form a slurry. …
- Egg Yolks. …
- Roux.
What can I use instead of heavy cream in Alfredo sauce?
Use milk and cornstarch to substitute heavy cream – The result is very similar in flavor, and you will get a less fatty sauce, but with a lot of texture and creaminess. Add sauteed onions to add depth to a vegetarian alfredo sauce – Saute some onions (whatever type you prefer) sautéed onions.
Can I use cornstarch to thicken Alfredo sauce?
To make a cornstarch slurry, whisk together equal parts of cornstarch and water—about two tablespoons of each, from there, add a teaspoon or two at a time. Start by whisking just two teaspoons of the slurry into the sauce, let it come to a boil, which will activate the starch, and then add more if needed.
How do I make my alfredo more runny?
Using Butter
While pouring the sauce over pasta, if you feel that the sauce is too runny, then add one teaspoon of butter. Turn the heat to medium and keep stirring the mixture until it reaches the required consistency. Butter has milk and protein, which forms into an emulsion.
Can you substitute milk for heavy cream?
To replace 1 cup (237 ml) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 ml) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.
Can I use sour cream instead of heavy cream?
Sour Cream (Gluten-Free, Keto-Friendly)
Sour cream has a high enough fat content—about 20%—to make it a good substitute for heavy cream in some savory recipes, such as soups or chili.
What’s the difference between white sauce and Alfredo sauce?
Both are dairy-based sauces, however, Bechamel is a French white sauce thickened with a roux made with butter and flour. … Alfredo sauce uses heavy cream that’s thickened by reduction on the stovetop, then finished with Parmesan cheese.