What can I use for a charcuterie board?

What can you use in place of a charcuterie board?

You can use anything around your house, and if it’s not something you’d typically put food on you can place parchment paper over it. If you don’t have a large board you could lay a large piece of butcher paper on your kitchen island or counter, and serve the charcuterie platter from there.

What kind of board do you use for a charcuterie board?

Non-porous hardwood wood is the best for charcuterie boards. Woods such as teak, hard maple, American Cherry, Olive, and acacia are ideal. Other materials that make the best charcuterie boards include kitchen slate, marble &amp, bamboo.

Can you use any board for charcuterie?

You don’t need to buy a special board. Use a wood cutting board, slate board, serving tray, etc. Any flat surface you have will work. If you don’t have something on hand, you can find a lot of great options here.

How long can a charcuterie board sit out?

How long can a charcuterie board sit out? You should plan to leave your grazing board out at room temperature for no more than 2 hours. If it’s a particularly hot day you’ll want to shorten this time frame to 90 minutes. If the board sits out for longer than two hours, you run the risk of spoilage.

How do u pronounce charcuterie board?

Américaines sont en droit français.

What’s the best size for a charcuterie board?

A standard size is about 9×13 inches, but cutting boards can be as large as 12×18 inches. Start placing your meats first, followed by the cheeses, as these two are the bulk of the board. The meats can be sliced, rolled or stacked. If you want to make it easier for your guests, we suggest slicing the cheese as well.

Is Pine Good for charcuterie boards?

What kind of wood do you use to make a charcuterie board? Pine, spruce or fir: If you’re new to things like using saws and cutting wood, pick a wood that’s a softwood and easy to cut. … Those same properties mean you can use them as cutting boards because they won’t dull your knives or scar easily.

How do I make my own charcuterie board?

  1. Step 1: Pick Out a Hardwood, Cut to Size, and Flatten. …
  2. Step 2: Fill Any Holes or Voids in the Wood As Necessary. …
  3. Step 3: Design and Cut Out Your Handle. …
  4. Step 4: Drill a Hole in the Handle. …
  5. Step 5: Sand the Live Edge and Refill Any Exposed Holes. …
  6. Step 6: Wet the Board With Water and Sand to Final Grit.