Known as aquafaba, that viscous liquid in your tinned beans and legumes is a great vegan egg substitute, especially for egg whites. When whipped, it magically turns into a meringue-like texture that can be used for frosting or in homemade mayonnaise. Use 2 Tbsp. aquafaba to replace one egg white and 3 Tbsp.
What is alternative of egg white?
Depending on their usage, common egg substitutes have been tofu, cornstarch, potato starch, tapioca, applesauce, bananas, chickpea flour, ground flaxseed, and various commercial egg replacements. Substituting a whole egg is easy.
Is there a vegan egg white substitute?
Aquafaba
The best egg white substitute is aquafaba. Not only is this substitute vegan, but it comes free with every can of chickpeas! In fact, by opting for aquafaba, you’ll actually be helping to reduce food waste. So, what is aquafaba?
How can I substitute 2 egg whites?
Consider egg whites: When you’re making store-bought cake mixes, you can get away with using just egg whites as your substitute for whole eggs because the mixes usually include other ingredients that help with tenderness and texture. Two egg whites—or 1/4 cup fat-free egg substitute—can replace 1 whole egg.
What can I use instead of egg whites in cocktails?
For those who fear raw egg whites in cocktails, or who just don’t like eggs at all (hi, vegans), there’s a little-known vegan fix and, some bartenders say, a better substitute for egg whites in sours and fizzes: chickpea juice, also known as aquafaba.
What is vegan egg substitute made of?
Made from potato and tapioca starch, Egg Replacer is free of eggs, gluten, wheat, casein, dairy, yeast, soy, tree nuts, and peanuts, making it useful for vegans and those with food allergies.