What is in Chex Mix Traditional?

All commercial Chex Mixes contain some form of Chex cereal. Other ingredients generally include rye chips, bagel chips, breadsticks, pretzels, nuts, and crackers.

What flavor is traditional Chex Mix?

The best guesses maintain that the flavor of Traditional Chex Mix features Worcestershire sauce, garlic powder, onion powder, and butter, creating that uniquely savory flavor profile of Traditional Chex Mix.

Is Chex Mix Traditional Healthy?

serving of Chex Mix is also excellent as a source of fiber, providing 13% of the daily recommended amount. … With a total fat amount of just 15% of the daily limit and only 2.8 grams of sugar, Chex Mix is perhaps one of the healthiest snacks (other than fruits and veggies) that you can have.

What are the brown things in Chex Mix?

As you can see from the scientific study above, the best Gardetto’s are the little brown discs, officially known as “rye chips” but called by various regional nicknames.

What is Chex Mix seasoning made of?

A combination of seasoning salt (we like Lawry’s), onion powder, and garlic powder give it a pop of flavor, while a generous amount of Worcestershire sauce lends a subtle savoriness that rounds it all out.

What is the difference between bold and traditional Chex Mix?

The difference between bold and regular party mix is the amount of Worcestershire sauce added. For a Bold Chex mix use ⅓ cup of Worcestershire and for a more traditional just 2 tablespoons.

What is the best part of Chex Mix?

We think rye chips are one of the best parts of Chex mix because they’re so delicious and they’re not super unhealthy! In the official Chex mix snack mix, the calories and nutritional value behind the entire treat, including yummy rye chips, are actually pretty impressive.

Is there MSG in Chex Mix?

Chex Mix on Twitter: “As per the ingredient label there is no MSG in the ingredients.

Will Chex Mix make you gain weight?

A 1.75-ounce package of traditional Chex Mix contains 370 milligrams of sodium, 15% of your recommended daily intake. Salt by itself won’t make you gain weight, but it can make you feel less trim. … Instead of the snack mix, reach for a handful of these savory spiced nuts, which are low in salt.

Is there cholesterol in Chex Mix?

Serving Size: 1 Serving Calories 140 (Calories from Fat 60), % Daily Value Total Fat 6g, (Saturated Fat 2 11/2g, Trans Fat 0g), Cholesterol 10mg, Sodium 330mg, Total Carbohydrate 17g, (Dietary Fiber 2g Sugars 2g), Protein 3g, % Daily Value*: Vitamin A 6%, Vitamin C 2%, Calcium 4%, Iron 25%, Exchanges: 1 Starch, 0 Fruit …


What are the little breadsticks in Chex Mix?

They’re just little spiced pieces of dried rye bread. We made a couple tweaks like using Gardetto’s toast pieces in the recipe instead of toasting our own bread.

What are the things in Chex Mix called?

The original Chex you love! It’s corn Chex, wheat Chex, pretzels, rye chips and mini breadsticks combined with a unique seasoning blend for a one-of-a-kind snack.

What’s the worst part of Chex Mix?

Circle Pretzel

After a heated discussion about hard pretzel architecture, I have come to understand that the circle pretzel is irrefutably the worst component of Chex Mix. The texture is one-dimensional, with a smooth and boring hard pretzel shine. There isn’t even additional grain from coarse salt.

What are the 15 varieties of Chex Mix?

Chex Mix
  • Chex Chips Cheddar Jalapeño.
  • Chex Chips Wasabi.
  • Chex Mix Bars Turtle.
  • Chex Mix Bold Party Blend.
  • Chex Mix Cheddar 70’s Edition.
  • Chex Mix Cheddar Flavor.
  • Chex Mix Chipotle Cheddar.
  • Chex Mix Dark Chocolate.

What is American seasoned salt?

Seasoned salt is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG). It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops.

How do you keep Chex Mix from getting soggy?

If you like it warm, you can eat it 10 minutes out of the oven, but be sure to let it cool 100% before putting in an airtight container. If you seal it off when it’s warm it’ll get soggy and all your beautiful twice-toasted tastiness will be gone. THE SECRET: The secret is in the pre-toasting.