What is the difference between a jelly roll pan and a baking sheet?

A recipe may specify a jelly roll pan or a baking sheet, so what’s the difference? … A jelly roll pan (typically 10½ by 15½ inches) is simply a smaller version of a rimmed baking sheet (about 12 by 18 inches). When it comes to equipping your kitchen, baking sheets are more versatile.

Can I use a baking sheet instead of a jelly roll pan?

Cookie sheets aren’t suitable for baking jelly roll cakes because they don’t have a rolled edge to contain the batter. … While jelly roll pans look similar to baking sheets, using a half sheet pan instead of a jelly roll pan could ruin your cake.

Whats the difference between a jelly roll pan and a sheet pan?

A jelly roll pan is a flat pan and does a pretty good job at baking cookies. The distinguishing feature of a jelly roll pan and what differentiates it from a true cookie sheet is that it has a raised edge. … The edges of the jelly roll pan allowed for a large but thin cake to be baked.

Is a baking sheet the same as a baking pan?

Baking pans are different from baking sheets because they’re deeper and come in a wider range of shapes and sizes. Baking pans come in an array of different materials too — ceramic, stoneware, metal, glass and reinforced silicone.

What is the difference between a cooking sheet and a baking sheet?

Cookie sheets and baking sheets are used interchangeably in recipes but there are differences. … Cookie sheets have one raised edge so cookies can slide off easily. Baking sheets have four raised edges, about an inch tall, and can be used for other purposes like roasting vegetables.

Can you use a 9×13 pan instead of a jelly roll pan?

You can substitute baking pans as long as they have sides but your pan seems small compared to the suggest jelly roll pan. You might want to think about using parchment paper if you have some on hand.

Why is it called a jelly roll pan?

Measuring in-between a half-sheet and quarter-sheet pan, jelly roll pans typically measure about 15.5-by-10.5 inches. … They’re named for the dessert that can’t really be made without them: the jelly roll (or Swiss roll cake. (Ditto that holiday showstopper, the bûche de Noël.)

Do you need a jelly roll pan?

A Jelly Roll Pan Is Good for So Much More Than Jelly Roll Cakes. The Goldilocks of sheet pans. … The only issue is that in order to make a jelly roll (a.k.a. roulade, rolled cake, Swiss roll, cream roll), you typically need a jelly roll pan.

Why are cookie sheets left ungreased?

Some recipes call for ungreased pans or cookie sheets because there’s enough fat in the crust or batter to keep the cookies or bars from sticking.

What size is a large jelly roll pan?

A jelly-roll pan (either 15 ½ by 10 ½ inches or 18 by 12 a.k.a. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls, it can stand in for a cookie sheet in a pinch.

What material is best for baking sheets?

Aluminum. Aluminum is the material that’s preferred by many cooks, since it’s thick, durable, and affordable. Pans made from this material seem to hold up well in the long run, and it’s possible to avoid scuffs and discoloration, as long as you keep them out of the dishwasher.

Why do cookie sheets warp in the oven?

Uneven heat in the oven – similar to above, if your oven has a hot spot or an area that doesn’t heat as evenly as the rest of your oven, your baking tray is being exposed to these different temperature zones. This will inevitably cause your pans to warp.

What is a 9×13 baking pan used for?

No kitchen is complete without a 9 x 13 pan. This versatile kitchen instrument is able to bake sweets and cook casseroles and side dishes.

Is parchment paper same as cookie sheet?

Unbaked cookies are placed directly onto the parchment paper, eliminating the need to grease the cookie sheet. While a batch of cookies is baking, portion out the remaining cookie dough onto sheets of parchment paper.

Is a bundt pan the same as a tube pan?

A Bundt pan is a type of tube pan. … While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes. They are often called “angel food pans” for this reason.