What kind of beer goes in a Low Country Boil?

IPA (Indian Pale Ale) – The recommended IPA beer is the Two Hearted Ale by Bell’s Brewing Company. It has a strong citrus taste, floral aroma and hoppy undertones, which create a smooth tasting beer that works as a perfect flavor foil to the spices traditionally used in a Louisiana crawfish boil.

What beer goes best with seafood boil?

Belgian-Style and Wheat Beer

Going back to the high school seafood pairing superlatives theme, Belgian-style and/or wheat beers would be the class president. These beers are known for their zesty and citrusy punch~the Cadillac of seafood pairing flavors.

What alcohol goes with a crab boil?

A sweet white rum works well in cocktails served alongside tender, slightly sweet crab. On its own, rum may overpower a delicate crab dish. However, a rum cocktail can enhance crab’s succulent flavor. You might also try pairing crab with gin, which adds a burst of citrus to a dish.

What beer goes best with crawfish?

Beer Pairing for Crawfish: Cream Ale, Blonde Ale, or Red Ale

Luckily, it’s not hard to find the perfect fit. Crawfish usually pairs best with anything refreshing and crisp. Try a light cream ale, a tangy blonde ale or a bold red ale to accompany your crawfish feast!

What goes with Low Country Boil?

What goes with a low country boil? A Low Country Boil can be served as a stand alone main course, but some people prefer to add more side dishes to round out the meal. Some great options include a tossed green salad, sliced french or sourdough bread, coleslaw or a creamy potato salad.

What kind of beer do Cajuns drink?

What do you drink with Cajun boils?

We like to drink a classic, basic pilsner or lager with a crawfish boil. I also think Saisons and fruit-driven sour beers are delicious with it. There are so many great sours out there that work so well.”

What drinks go with shrimp boil?

Cocktails are delicious but we Southerners also think an ice cold beer compliments a shrimp boil like nothing else. My favorite is Red Stripe, a Jamaican beer. Serve a crisp white wine with dinner, like Pinot Grigio or a white blend.

What drink goes with shrimp boil?

A southern-style crawfish or shrimp boil is going to have some heat, so you’ll want a slightly sweet white wine like an off-dry Riesling or Viognier, or a sparkling wine like Cava or Prosecco.

What beer goes with crab legs?

What kind of beer goes in gumbo?

This gumbo is designed around a Double Bock — we chose Tröegs Troegenator — but any beer that is similarly thick, malty, and packing in the tastes of caramel, chocolate, and stone fruit will do just fine.

What beer is made in Louisiana?

What beer goes well with Cajun food?

I find that dark, malty-sweet beers work well with the cajun spice palate. If you want to keep it authentic, Abita Turbodog and Dixie Blackened Voodoo are great with it. However, Belgian Dubbels, English Porters, Dark Milds, Munich Dunkels, Brown Ales, etc., all fit the bill.

What sides to serve at a crawfish boil?

Prep the sides

In Louisiana, crawfish boils are usually spread out on long picnic tables covered in newspaper, with only an occasional side that hasn’t been boiled with the seafood. If you’re entertaining vegetarians or non-shellfish eaters, consider bowls of red beans and rice, gumbo or jambalaya.

What dessert goes with a Low Country Boil?

A peach cobbler. Homemade ice cream. Root Beer floats. A fresh blueberry pie with whipped cream.

Do you devein shrimp for a Low Country Boil?

I recommend using uncooked, deveined, “ez-peel” shrimp, which offer the best of both worlds: the flavor factor you’re looking for coupled with convenience. If you’re using frozen shrimp, add another minute or so to the cooking time and keep the lid on the pot so the boil bounces back fast.