What pork roast to use for pulled pork?

What is the best cut of pork for pulled pork?

What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

What kind of pork roast is good for shredding?

The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. I prefer a boneless roast that has been tied, but you could do a bone-in cut as well.

Can you use any cut of pork for pulled pork?

​Any cut of pork that has large amounts of connective tissue will make great pulled pork. ​A whole pork shoulder or Boston butt are the ideal cuts (and very common cuts) that creates the most tender, shreddable type of pulled pork. But, you can use any cut that has a high fat content.

What kind of meat do I need for pulled pork?

Use a cut of pork with a good amount of intramuscular fat and marbling, like pork butt or pork shoulder. That fat will eventually melt in the slow cooker, leaving you with juicy, tender pulled pork that will shred easily. Less fatty cuts will get tough and dry out when slow cooked.

Is sirloin pork roast good for pulled pork?

Rather than the traditional pork shoulder roast, use pork sirloin roast for your pulled pork. … Slow-cooking a pork sirloin roast in the oven or in your slow cooker gives you mouthwatering, tender pork that’s perfect for pulling and pairing with your favorite seasonings.

Can you use pork loin instead of pork shoulder for pulled pork?

No, you can’t. Especially if you are cooking pulled pork which requires very fatty meat like the pork shoulder or other parts that are fattier. Can I substitute pork loin for shoulder pork? You can’t use pork loin and expect the same results as when using pork shoulder.

How do you make pulled pork from a pork roast?

You could toss it in a smoker. See how it kind of pulls apart there it’s pulling apart at the grain

Can you make pulled pork with pork leg?

What meat should you use for pulled pork? You want to use a pork joint to make pulled pork. Pork leg or pork shoulder joints are the most commonly used. … It’s therefore more practical to get a cut of meat that has no rind, or that has little fat.

Do you cut the fat off pork shoulder before slow cooking?

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

How do you keep pulled pork moist?

You don’t want to use a higher heat setting, or you might end up overcooking the pulled pork, which would just dry it out even more. To combine both methods, all you will really need to do is open the lid of the crockpot every so often and spray white wine, apple juice, or chicken broth in it to keep it moist.

What temperature does pulled pork fall apart?

Return pork to the grill (or smoker) The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours. Let rest for 1 hour, then unwrap the pork butt and pull the bone out.

Can you buy pulled pork at the grocery store?

It is also readily available at most grocery stores, butcher shops, and artisanal meat shops. … Another reason why pork shoulder is a great choice for pulled pork is that it doesn’t dry as quickly as other pieces of meat. If you accidentally overcook it, you can still serve it and enjoy it with your favorite sauce.

Can I use coke instead of Dr Pepper for pulled pork?

It may sound crazy, but this recipe for Dr. Pepper pulled pork might just be my favorite way to make pork. Not only does it come out tender and juicy, it’s packed with flavor that you just don’t get anywhere else. Cooking meat in soda isn’t anything new, and you could use cola if you prefer.