What size is a large charcuterie board?

A standard size is about 9×13 inches, but cutting boards can be as large as 12×18 inches. Start placing your meats first, followed by the cheeses, as these two are the bulk of the board. The meats can be sliced, rolled or stacked. If you want to make it easier for your guests, we suggest slicing the cheese as well.

What can I use for a large charcuterie board?

Your charcuterie board should include a variety of jams, preserves, mustards, or dips. This could be some of my favorites like fig spread, marionberry habanero pepper jelly, pesto, coarse ground mustard, apricot jam and the list goes on. Give your guests some variety.

How wide are charcuterie boards?

Cheese boards come in many different shapes and sizes, but the standard rectangular cheese board is 9 by 13 inches. However, it can be as massive as 20 by 30 inches. Round cheese boards can vary in diameter, anywhere between 12 inches all the way up to 26 inches.

What is a good length for a charcuterie board?

Some typical sizes are: 7 3/8″ x 18″ (small) 8 1/2″ x 18″ (medium) 12 3/4″ 18″ (large)

What size is a medium charcuterie board?

Medium – The Gathering Board

Comes on a 15” x 11” x 1” disposable board. Crackers are not included so we can give more of everything else!

Why is charcuterie so popular?

“Customers especially look for healthier options and are moving away from the fillers and preservatives that are found in some meats, so the items being bought the most for at-home charcuterie boards are small-batch cured meats with artisan craftsmanship,” said Jake Panattoni, associate category manager for deli at the …

How do u pronounce charcuterie board?

Américaines sont en droit français.

How much charcuterie do I need for 6 people?

But, portions matter. How Much Charcuterie (cured meat) is Needed per Person? If Charcuterie (cured meat) is being provided as an appetizer, 3 oz of meat per person is sufficient. 6 oz per person when the charcuterie is the main course.

What is the best wood for a charcuterie board?

How do you make a wooden charcuterie board?

1. Step 1: Pick Out a Hardwood, Cut to Size, and Flatten. …
2. Step 2: Fill Any Holes or Voids in the Wood As Necessary. …
3. Step 3: Design and Cut Out Your Handle. …
4. Step 4: Drill a Hole in the Handle. …
5. Step 5: Sand the Live Edge and Refill Any Exposed Holes. …
6. Step 6: Wet the Board With Water and Sand to Final Grit.

Can a charcuterie board be used as a cutting board?

Wooden Cheese Boards

Reliable, easy to clean and economical, a wooden cheese or serving board can be anything from a sectioned wood burl to an appropriated cutting board.

Do charcuterie boards have to be wood?

Charcuterie boards should be made of some kind of hardwood that enhances the presentation of the dry-cured meats, preserved vegetables, and cheeses. … Hardwood is really what you want a charcuterie or cutting board made out of.

Is charcuterie board same as cutting board?

A cutting board is the most common surface to place charcuterie and accompaniments on, but there’s no rule that says you have to use a wooden cutting board. A beautiful serving plate, a piece of food-grade slate or a salt block also work as a base for the charcuterie.