This is a Griswold size #8 and it measures about 10.5 inches in diameter.
What size is a number 8 cast iron pan?
You don’t understand seasoning
Seasoning makes your skillet release food easily, clean up quickly and remain stain- and rust-free. Some cast-iron skillets, including those made by Lodge, come pre-seasoned.
What is a number 8 skillet?
8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit. No. 8 Skillet: 10 ¼” top.
How do I know what size cast iron skillet I have?
Ever wonder what that number on the handle of your cast-iron skillet means? It’s not, as you might think, the size of the pan. The number actually refers to the diameter of the pan in inches across the bottom of the pan, not across its flared top, which is the industry standard way to measure skillet size.
How big is a number 8 Dutch oven?
| Size | Capacity | Weight |
|---|---|---|
| 8 inch | 2-qt | 11 pounds |
| 10 inch | 4-qt | 15 pounds |
| 12 inch | 6-qt | 20 pounds |
| 12 inch | D8-qt | 23 pounds |
What is the rarest Griswold skillet?
One of the rarest of all Griswold skillets the Block EPU (BEPU) is the hardest among the 13s to find as so few were made (people tended to buy them less for the fear of unlucky 13). This one is a beauty with a heat ring, glassy cooking surface and nice mill marks.
How can you tell if cast iron is vintage?
It was made after the Year 1960. And if it doesn’t have a made in USA stamp. It was made before the
What does a number 8 cast iron skillet mean?
Let’s talk about thickness first. Take a look at the vintage cast iron skillet pictured below. This is a Griswold size #8 and it measures about 10.5 inches in diameter. This example is from the large block logo era, and judging from the smooth bottom with no heat ring, it was probably produced sometime in the 1930s.
How can you tell a fake Griswold?
There. And i wasn’t paying a lot of attention. But by the time i discovered the fact that it was a
How do you date a Wagner cast iron skillet?
- Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location. …
- Examine the construction of the pan. …
- Consult a reputable guidebook. …
- Post pictures of your skillet on the forum for Wagner and Griswold collectors.
What is the most popular size cast iron skillet?
10 inches is the most popular size cast iron skillet. They can handle one to two steaks at a time, or up to four chicken thighs, ideal for a family of four. They’re also a medium weight, so you won’t struggle when moving them from the range to the oven. 11 inches and above are good for a crowd or for batch cooking.
CONTINUE READING BELOW
How do I season a cast iron skillet?
- Scrub skillet well in hot soapy water.
- Dry thoroughly.
- Spread a thin layer of melted shortening or vegetable oil over the skillet.
- Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
- Bake 1 hour, let cool in the oven.
What is considered a large skillet?
The average size of a skillet is 8 – 12 inches in diameter. So grab one that is 12 – 14+ inches. As a final note, this deep wisdom has been brought to you by google. I would call 12″ Large.
Do I need a 9 qt Dutch oven?
If you’re often cooking for a big crowd, then a 9-quart is a good size for you. A large deep casserole, like this Le Creuset Dutch oven, is great for big batches of soup, making homemade chicken stock and dishes with a lot of liquid like this Beef Stew in Red Wine Sauce.
Is 7 qt Dutch oven too big?
Don’t go larger than a 7-quart oven unless your family has six or more members, or you love to batch cook. If you’re in either of those camps, make sure you can lift a full one, and that it fits in your oven comfortably. Staub’s 9-quart would be just the size for a big pot of chicken and tomato stew for a crowd.
Is a 2 qt Dutch oven too small?
What is a standard Dutch oven size? There’s no standard size for Dutch ovens, but the most popular sizes in terms of sales are the 5 or 6-quart models. The general rule when feeding a family or group of friends is to allow 1 quart per person with another 1 or 2 quarts for leftovers.