What states are Panera Bread in?

Is Panera Bread in all 50 states?

Panera Bread Company is an American chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri, a suburb of St. Louis.

How many states is Panera Bread in?

There are a total of 2,144 Panera Bread Location in the US. Panera Bread operates in 48 states and 1,264 cities.

What state does not have Panera Bread?

There Are 4 States with No Panera

Oh, how sad it must be to live a Panera-free existence in Utah, Idaho, Montana, and Wyoming.

Does California have Panera Bread?

189 Panera Bread Locations in California.

Which state has the most Panera Bread?

The state with the most number of Panera Bread locations in the US is Florida, with 192 locations, which is 8% of all Panera Bread locations in America.

Who bought Panera Bread 2020?

JAB acquired Panera Bread Co. for approximately $7.5 billion in July 2017.

Why is Panera so popular?

Panera Bread’s bakery-cafe restaurants were ranked No. 1 by Health magazine for offering consumers the healthiest choices across its menu at all times of the day. And Panera calls itself an “advocate for clean food,” sourcing and serving high-quality ingredients without artificial additives.

Is Panera Bread healthy?

Even though Panera Bread bills itself as a healthy alternative to most fast-food chains, many of its sandwiches are no healthier—or they’re worse—than what you’d find at a McDonald’s. The “Sierra Turkey” on Asiago cheese focaccia has 920 calories, 49 grams of fat, and 1,900 mg of salt.

Does Panera make their own soup?

“All our soups are indeed made fresh, but they’re frozen into giant blocks and then dropped into a fridge-like box of really hot water to defrost them.”

Where is Panera Bread from?

Panera began in 1980 as a single, 400-square-foot cookie store in Boston, Massachusetts, and is now a leading restaurant brand with more than 2,300 bakery-cafes in the United States and Canada, 140,000 associates and annual systemwide sales in the billions.

Does Panera make their own bread?

Panera does indeed bake bread on-site every day. That ensures that the loaves you purchase are fresh, and sometimes, in my experience, still warm from the oven. But they don’t make the dough on-site — rather, their dough is prepared in their Fresh Dough Facilities, then shipped by truck to each individual location.

Why is it called Panera?

In fact, it was originally named St. Louis Bread Co., and it’s still called that in St. Louis, or just “Bread Co.” by regulars. Part of the new name, Panera, is a word that has roots meaning “bread basket” in Latin.

What does Panera Bread pay?

Does Panera have gluten free bread?

Panera Bread might not seem like the best place to go for a gluten-free meal, especially because they do not offer any gluten-free bread. However, they actually have a good amount of gluten-free options on the rest of their menu including soups, salads, and some other snacks.

Who owns Panera Bread?

Panera Bread might not seem like the best place to go for a gluten-free meal, especially because they do not offer any gluten-free bread. However, they actually have a good amount of gluten-free options on the rest of their menu including soups, salads, and some other snacks.