Where can I buy black forest bacon?

What is the difference between black forest bacon and regular bacon?

The taste of the black forest bacon is still as absolutely delicious as the apple smoked bacon, but plays up the “cured” side of bacon over the smoked side. … The Black Forest Bacon is actually the healthier choice, despite the sugar rub, with 70 calories a slice, and 45 from fat.

What is Black Forest bacon?

Related product. Black Forest bacon (German: Schwarzwälder Speck) is bacon produced the same way, and comes in two categories: Durchwachsener Speck has several layers of meat, and half of it is fat, fetter Speck is almost completely fat. Both variants include the skin, called pork rind.

Where did black forest ham get its name?

Since 1997 the term “Black Forest ham” is a Protected Designation of Origin in the European Union, which means that anything sold in the EU as “Black Forest ham” must come from the Black Forest region in Germany.

Is wellshire Black Forest bacon gluten free?

Gluten free! Our animals are humanely raised on a vegetarian fed diet free of antibiotics. Always free of preservatives, antibiotics, nitrates and nitrites.

Where is the Black Forest?

Black Forest, German Schwarzwald, mountain region, Baden-Württemberg Land (state), southwestern Germany, source of the Danube and Neckar rivers.

What is Black Forest ham made of?

A moist German ham that is air-dried, salt cured, and smoked over pine and/or fir to give it an intense flavor.

What’s the difference between regular ham and Black Forest ham?

Speaking of which, although both hams are smoked, they are done so with different woods – Black Forest ham is smoked over pine or fir, while Virginia ham utilizes wood from oak, walnut, apple, or hickory trees. The spices rubbed into Black Forest ham are salt, garlic, coriander, juniper, and pepper, among others.

What is the best Black Forest ham?

The most authentic Black Forest German ham, made by Hans Adler OHG, a family owned company located in the heart of the Black Forest. The real Black Forest ham is a prosciutto-type smoked and cured “raw ham” (Rohschinken), quite different from what is known as the cooked Black Forest ham in the US.

Is Black Forest ham made with blood?

Traditional Coating

Black Forest hams were traditionally coated with beef blood. This gave the ham its trademark black exterior. … Traditionally made Black Forest ham retains this beef blood coating, which is evidenced by its external coloring.

What’s special about Black Forest ham?

The original Black Forest ham is a variety of dry-cured smoked ham. … Though the ham may look bad, the black skin is actually what gives it its distinctive flavor. Once removed from cold storage, the ham is air-cured for an additional two weeks before going on the market.

What part of the pig is Black Forest ham?

By tradition, Black Forest ham is a boneless smoked ham, which means that the chef must trim the hind leg of a pig before curing it. To make Black Forest ham, chefs start by rubbing the meat in a mixture of salt, garlic, coriander, juniper, pepper, and an assortment of other spices.

Is Black Forest ham processed meat?

They include ham, bacon, corned beef, salami, bologna, pastrami, hot dogs and bratwurst. … Every 50 grams of processed meat (about two slices of Black Forest ham), eaten daily, increases your risk of colorectal cancer by an average of 21 percent.