where is bee sting cake from?

Why is bee sting cake called that?

The first version of where the name came from was that a bee was attracted to the sweet honey topping. The baker who invented the cake was stung by the bee! Another source for the name was that a group of German bakers in the 15th century lobbed beehives at raiders from a neighboring village.

Where in Germany is Bienenstich from?

Bienenstich is considered a very tasty dessert with an interesting origin. One source cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts.

What is bee sting cake made of?

Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding.

What is Germany’s favorite dessert?

10 Must-Try German Desserts and Sweets
  • 1 10 Must-Try German Desserts and Sweets.
  • 2 1. Bienenstich (Bee Sting Cake)
  • 3 2. Rote Grütze (Red Berry “Pudding”)
  • 4 3. German Chocolate Bars.
  • 5 4. Fruit and Quark Pastries.
  • 6 5. Schwarzwälder Kirschtorte (Black Forest Cake)
  • 7 6. Käsekuchen (German Cheesecake)
  • 8 7.

What does baking soda do for bee stings?

Mix 1/4 of a cup of aluminum-free baking soda with 1 to 2 teaspoons of water together, and then apply the paste to the area that was stung. Reapply every 15 minutes or so. It’s believed that baking soda can help neutralize the acidity of the sting and mitigate inflammation.

What is a bee sting torte?

Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. The yeast cake balances out the sweetness of the filling and topping.

Does Germany have deserts?

There are no desert regions in Germany.

Where is the Black Forest cake from?

Black Forest Cake: History

Some historians say that the cake dates back to the 1500s, when chocolate first became available in Europe. More specifically, its birthplace would have been the Black Forest region of Germany, which is known for its sour cherries and kirschwasser.

Is German chocolate cake actually German?

Contrary to what many people believe, this cake did not originate in Germany. It is actually an American recipe. In 1852 Samuel German, an English American Baker who worked for Baker’s Chocolate Company, created a new type of dark baking chocolate.

What do you put on a honey bee sting?

Bee stings are traditionally treated with ice or cold compresses to help reduce pain and swelling. Anti-inflammatories such as Motrin or Advil may also help. You can treat itching and redness with hydrocortisone cream or calamine lotion.


Should I put honey on a bee sting?

Honey has been found to alleviate the pain and itching associated with a bee sting. Simply apply a small amount of honey to the affected area, cover the sting with a loose bandage, and leave the bandage on for up to an hour.

How do you make a bee shaped cake?

I have a rolling pin a love heart cutter. And some icing sugar. Start by simply dusting down your