Who is the owner of Jack Links?

Troy J. Link is the president and chief executive officer (CEO) of Jack Link’s Protein Snacks, the largest manufacturer of meat snacks worldwide and a leader in the broader snack industry.

What company owns Jack Links?

Who is the CEO of Jack Links?

“We are tremendously excited to have Kevin, a deeply experienced and values-based leader, join our company and help shape a strong future of growth for Jack Link’s,” said CEO Troy Link.

Is Jack Link’s family owned?

MADE BY REAL PEOPLE. We’re a family-owned and family-operated company. Born in the Northwoods of Wisconsin, which is where Jack Link (yes, he’s a real person) still resides, we’re proud of our rural roots. Our foundation was built upon our hard work and our pioneer spirit.

How much is Jack Link’s worth?

Who makes Golden Island jerky?

Tyson Foods has sold its Golden Island Jerky Co. brand to Link Snacks, manufacturer of Jack Link’s meat snacks.

Who owns Lorissa’s Kitchen?

Jack Link’s has purchased the meat snack business of Grass Run Farms, a deal coming soon after Link’s introduction of a new jerky brand called Lorissa’s Kitchen.

Where is Jack Link’s headquarters?

Jack Link’s has purchased the meat snack business of Grass Run Farms, a deal coming soon after Link’s introduction of a new jerky brand called Lorissa’s Kitchen.

Is Jack Links jerky made in China?

Jack Link’s New Zealand, based in Auckland, makes nutritious beef snacks and exports them to the home of jerky – the United States. For 10 years, Jack Link’s New Zealand has sent 80 per cent of its production to the big US market, even though its American parent owner has five processing plants in its own country.

Where is Jack Link’s meat from?

It’s no secret, the beef industry is huge in South Dakota, and in 1994 Jack Link’s decided to use that to its advantage.

Is Jack Link’s Jerky real meat?

MADE WITH 100% BEEF: Our Original Beef Jerky starts with carefully selected lean cuts of 100% premium beef. Marinated in our signature blend of herbs and spices and slow roasted over hardwood smoke. No added MSG.

What kind of beef does Jack Link’s use?

Jack Link’s Steak Strips are made with extra thick cuts of 100% top round steak, carefully marinated and seasoned to accentuate the flavor of the beef. Each strip is then slow-cooked over a blend of hickory and applewood to lock in tenderness for a delicious snack that serves up everything you love about a great steak.

Is Jack Link’s Jerky cooked?

Our delicious beef jerky is 96% fat free with no added MSG. FULL ON FLAVOR – Jack Link’s expertly crafted beef jerky is hardwood smoked and slow cooked. Some call our signature Original flavor bold, some call it savory, and everyone calls it delicious.