Why do Swedes eat rotten fish?

The most colourful story traces its roots back to Swedish sailors in the 16th century. The sailors were running low on salt — which was commonly used to preserve food — and their barrels of herring began to go bad. … This prompted the Swedish sailors to try it themselves and produce more of the fish.

Why do Swedish eat rotten fish?

The fish was first used by Swedish troops in the 17th and 18th century, when they needed non-perishable food that would last for long marches. The Baltic fish is caught in the May and June, fermented for one to two months, then tinned. … Late August is the traditional period for Swedes to eat surströmming.

Do Swedes eat rotten fish?

Never has rotten fish smelled so bad but tasted so good. Fermented herring premiereAt the end of August, some brave Swedes open bulging tins of very smelly, fermented herring for a special feast.

Why would you eat that surströmming?

For most Swedes who eat surströmming the reason is simple: it is because they like a surströmmingsskiva (a fermented herring party). Swedes love an excuse for a party and opening a can of rotting fish can provide an excuse. Really.

What is the smelly Swedish fish?

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. And there’s one more must-have accompaniment: beer. Herring has been a key part of Swedish culture for centuries.

Can surströmming make you sick?

Can surströmming make you sick? Thanks to the association with rotted fish, many people wonder “is surströmming safe to eat?” or whether the food will make them sick. First of all, surströmming is completely safe, as the fish is fermented, not rotten.

Does surströmming taste good?

What does surströmming taste like? Well, the Swedes are right – it really doesn’t taste as bad as it smells. Unsurprisingly, it has a fishy flavour, but with the sharp tang of a good blue cheese. It’s certainly is an acquired taste, but most Swedes love it – and you may well come to enjoy it as well.

Who eats the smelliest fish?

Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ], Swedish for ”sour herring”) is a lightly-salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herring, found in the North Sea.

Is rotten fish safe to eat?

As long as the flesh is still firm and the skin is shiny rather than slimy, the fish is still fine to cook and eat. If your seafood smells overpoweringly of ammonia, or is mushy, slimy or otherwise questionable, discard it. It is better to be safe than sorry.

Why is Surströmming so bad?

Surströmming has a very strong flavour and is thus mainly eaten outdoors. The pressure inside the cans makes the brine explode when opened. This can be avoided by opening a can of surströmming under water. This also reduces the smell, as the water absorbs part of the smell.


Is Surströmming illegal?

Surstromming is a traditional dish from northern Sweden. The Baltic herring is fermented in barrels for months before being put in tin cans, where the fermentation process continues. Several major airlines have banned the fish, arguing they are pressurised goods and must be classified as potentially explosive.

What is the Surstromming challenge?

The upshot of this is the rise of the Surströmming Challenge, where people unused to the delicacy or its characteristic smell are invited to try the food for the first time.

How do you dispose of Surstromming?

Take the can outside with a bucket or large pot of water, put in the can and open it under water. Pour out the brine in the bucket and dispose of the water.

Can you eat fermented fish?

Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. … These days there are many other techniques of preserving fish, but fish is still fermented because some people enjoy the taste.

Does Surstromming have to be refrigerated?

Surströmming should always be refrigerated even when unopened – and must only be opened outdoors. You have been warned.

What is the most smelly food in the world?

1. Surströmming. Swedish for “sour herring” this fish is salted just enough not to rot, then left for 6 months. The most putrid smelling food in the world – it is said to resemble a rotting corpse.

Is it safe to eat Surstromming?

How to eat Surströmming: I strongly recommend having Surströmming in the summer months. It really leaves a strong odour around the house for days. … Only the combination of Swedish thin bread, potatoes, tomatoes, onions, sour cream and of course Surströmming makes it edible.

Why is herring pickled?

Pickled herrings have been a staple in Northern Europe since Medieval times, being a way to store and transport fish, especially necessary in meatless periods like Lent. The herrings would be prepared, then packed in barrels for storage or transportation.

What is the stinkiest smell in the world?

Worst Smells on Earth
  • Surströmming. This Swedish delicacy literally means “sour herring”. …
  • Durian. Durian is a fruit native to Southeast Asia, with an odor that has been described as turpentine, rotten onions, and sewage. …
  • Nattō. …
  • Skunk. …
  • Hákarl.

Who is the smelliest man in the world?

Tehran: He loves rotten meat, especially porcupine and fills his smoking pipe with animal excreta instead of tobacco! Living in a remote village of Dejgah in southern Iran, Amou Haji, 80, has another unique feat to his credit.

What is the smelliest body part?

The most odorous parts on the human body are generally moist dark areas that have a high concentration of glands and hair follicles. For instance: 1. The groin. The pubic area is an odor hot spot.

What happens if you cook rotten fish?

There are two types of food poisoning you can get from eating fish. They are ciguatera poisoning and scombroid poisoning. Ciguatera poisoning symptoms include abdominal cramps, nausea, vomiting, and diarrhea. Symptoms can progress to headache, muscle aches, and itchy, tingly, or numbness of the skin.

Can the smell of rotten fish make you sick?

Smell does not usually contain bacteria, which carry disease and are much larger than the gaseous molecules that make up a smell. So the odor itself cannot make you sick.

Does Surstromming taste like anchovies?

It tastes like salty anchovies with a bit more punch.

How long does Surstromming last?

Three days after opening a can of surströmming, fermented herring will still hang in the air. It stays on the hair and skin, and between the strands of your fluffy coat.

Is Surströmming rotten fish?

It’s known as ‘fermented herring‘ or ‘surströmming’ – or some just call it ‘rotten fish’ (but it isn’t: it’s fermented, which is a different thing). The smell might be bad – but the taste is quite nice – and a lot of people really enjoy the whole process of eating it.

Which country has fermented fish?

Rakfisk is a product of very different, poverty-stricken times in Norway when, pre-refrigeration, fish was soaked in airtight barrels of water and salt in autumn. Then in the depths of winter, well and truly fermented, it is taken out and – no doubt with the senses knocked out by alcohol – eaten.

What’s the tastiest food in the world?

The world’s 50 best foods
  1. Massaman curry, Thailand. One more reason to visit Thailand.
  2. Neapolitan pizza, Italy. Neapolitan pizza: always delicious no matter the size. …
  3. Chocolate, Mexico. …
  4. Sushi, Japan. …
  5. Peking duck, China. …
  6. Hamburger, Germany. …
  7. Penang assam laksa, Malaysia. …
  8. Tom yum goong, Thailand. …

What is the stinkiest animal in the world?

The World’s Smelliest Animals
  • Skunk. Skunks are considered to be the animals with the foulest of smells in the animal kingdom. …
  • Southern Tamandua. …
  • Musk Ox. …
  • Wolverine. …
  • King Ratsnake. …
  • Stinkbird. …
  • Stink Bug. …
  • Pangolin.

What is the stinkiest thing to cook?

These are the 9 smelliest foods on the face of the planet
  • Kusaya.
  • Limburger Cheese. …
  • Durian. …
  • Hongeo. …
  • Kiviak. …
  • Hakarl. …
  • Vieux-Boulogne Cheese. …
  • Stinky Tofu. Stinky by name and stinky by nature, this Chinese delicacy is not for the faint hearted. …

Do Germans eat pickled herring?

German Herring Tradition

Pickled herring is particularly popular among the North Germans due to its old fishing traditions in the North Sea. There are many different pickled herring recipes in Germany, but some very popular marinated herring preparations are the Bismarckhering, brathering and rollmops.

What country eats the most herring?

Europe Dominates the Global Market

Europe is the leading consumer of herring fish in the world. Due to its occurrence in abundance in the North Atlantic, Baltic, and the North Sea, herring fish is increasingly caught and consumed in Europe, where it is considered a staple fish for over 2000 years.

Why is it called a Rollmop?

Etymology. The name “rollmops” is German in origin, derived from the words rollen (to roll) and Mops meaning pug or fat young boy. The form Rollmops is singular, and the plural is Rollmöpse. In English, the term “rollmops” is often treated as the plural of the singular “rollmop”.

What smells do cats hate?

As a general rule, cats are sensitive when it comes to smells, but there are a few scents they hate that might just surprise you. They can’t stand citrus and as much as you might love the smell of fresh herbs, cats hate rosemary and thyme. Banana and mustard are a big no-no too, as well as lavender and eucalyptus.

What do dead bodies smell like?

In addition to various gases, a dead human body releases around 30 different chemical compounds. … While not all compounds produce odors, several compounds do have recognizable odors, including: Cadaverine and putrescine smell like rotting flesh. Skatole has a strong feces odor.

What does the death smell like?

Decomposing human bodies have a unique smell – one that distinguishes them from other rotting animals, according to new research. … The human smell of death, in other words, is a little bit fruity. In collecting gases off of six humans and 26 different animals, researchers identified 452 distinct chemical compounds.

What nationality has the worst body odor?

Although there is some controversy on the subject of “racial” variation in body odor, it is determined that African blacks probably produce the greatest amount of apocrine sweat, which is the known substrate for axillary odor.

Which is the stinkiest country in the world?

TOP 8 SMELLIEST CITIES IN THE WORLD
  • Rotorua, New Zealand. Rotorua is located near numerous hot springs and geysers. …
  • Mombasa, Kenya. …
  • York, England. …
  • Edinburgh, Scotland. …
  • Buffalo, New York. …
  • Fez, Morocco. …
  • Mumbai, India. …
  • Bangkok, Thailand.

What is the world record of not showering?

Amou Haji, an 83-year-old Iranian is labelled as the world’s dirtiest man as he has not bathed in 65 years. Haji is terrified of water, thus the aversion to bathing.

What is armpit odor?

The bottom line. Smelly armpits occur when bacteria break down the otherwise odorless sweat on your skin. Some people sweat more than others and have a condition called hyperhidrosis. This excess sweating can lead to body odor.

What do human insides smell like?

Full bodies also include internal organs, which rarely burn completely because of their high fluid content, they smell like burnt liver. Firefighters say that cerebrospinal fluid burns up in a musky, sweet perfume. Burning skin has a charcoallike smell, while setting hair on fire produces a sulfurous odor.

Does a lighter get rid of fart smell?

During an episode of “Mythbusters,” the hosts pumped hydrogen sulphide and methyl mercaptan (smell-causing compounds that are found in both farts and feces) into a sealed chamber. … This proves that lighting a match doesn’t either consume or eliminate these odorous compounds.

Can frozen fish go bad?

First, it is important to know that frozen fish doesn’t “go bad”—that is, it won’t make you sick if it’s been in the freezer too long. … Fatty fish like salmon and tuna should keep at top quality for 2-3 months, while lean fish like cod and catfish will keep well in the freezer for up to 6 months.

Can you cook bacteria out of fish?

Because cooking can kill off bacteria, this most often happens when fish and shellfish are raw or undercooked, or kept in danger-zone temperatures (between 135° F and 41° F) that allow these potentially harmful substances to grow.

How long after eating bad seafood do you get sick?

What are the symptoms of ciguatera poisoning? Symptoms of ciguatera poisoning generally appear between a few minutes and 6 hours after the toxic fish has been eaten. These include a variety of gastrointestinal, neurological, and cardiovascular abnormalities.

Why can I smell myself through my pants?

Common causes include chlamydia infections as well as injuries to the urethra, such as from catheter trauma. The extra presence of bacteria can cause an unpleasant smell. Doctors will usually treat the condition with antibiotics, such as doxycycline.

Why does my boyfriend smell like fish?

For example, a strong foul or fishy smell can be a sign of infection or a sexually transmitted condition. See a doctor if these changes occur. Some things can change the smell of semen, such as when it mixes with urine.

Why does period smell like fish?

Period smells “fishy”

Some women report a “fishy” smell during menstruation. Unlike other common odors, fishiness usually indicates a medical problem that you need to see a doctor for. This odor is most often attributed to bacterial vaginosis, a type of infection. It’s also a lot stronger than a normal period smell.

Can surströmming make you sick?

Can surströmming make you sick? Thanks to the association with rotted fish, many people wonder “is surströmming safe to eat?” or whether the food will make them sick. First of all, surströmming is completely safe, as the fish is fermented, not rotten.

What country is surströmming from?

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world.