Why is my almond butter not getting creamy?

If you have homemade almond butter that isn’t creamy, chances are that it is either not blended enough or the nuts have been overcooked when preparing the nut butter. To prevent this, you can add honey to help emulsify the almond butter during the blending process. You can also use agave syrup or maple syrup as well.

How do you make almond butter creamy again?

Stir 1-2 drops of peanut or canola oil into dry almond butter to revive it. Carefully pour just a drop or 2 of the oil into the almond butter. Use a butter knife to stir it in thoroughly. Peanut oil and canola oil are both neutral oils that can make it more creamy and spreadable without changing the flavor.

Why is my homemade almond butter so dry?

Tips: If you’re making almond butter without oil (just roasting) and it seems dry and flaky and not turning into butter, there’s likely two reasons: 1) the almonds needed to roast just a little bit longer (see temperature note above), 2) the brand of almonds.

How do you smooth almond butter?

Stir in some neutral oil

If you’re down to the bottom of a jar and the nut butter is dry and crumbly (you didn’t store it upside down, huh?), a surefire way to give it life is by adding some oil. Just put in a few drops of a neutral oil (like canola or peanut) and stir to get it all incorporated.

How do you keep almond butter soft?

Soften the nut butter when needed

Keeping your butter in the fridge does cause them to harden. However, if you need it softened to act as a spread add 1 or 2 tablespoons to a bowl and microwave for 10-15 seconds.

Can I add water to make almond butter?

DON’T: Add liquids … or any water-based liquid, that is. Since nut butters are rich in natural oils, adding a water-based liquid will cause your nice, smooth nut butter to “seize” as the oils cluster together apart from the water, making the consistency clumpy and difficult to spread.

Can I pour out the oil in almond butter?

There is nothing unique or special in that top oil that’s not equally distributed in the rest of the nut butter. But those who do this routinely know that pouring off that oil leaves you with solids at the bottom of the jar that are a bit less than spreadable.

Why is my almond butter so sticky?

If your almond butter isn’t getting past the thick and sticky phase add 1 tablespoon of melted coconut oil (or another neutral flavored oil if you prefer). You can also remove half of the mixture if your jar is too small to help move the mixture about easier. … Keep blending until your almond butter is smooth and creamy.