Tuna Fish Salad

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

You will need:

• 1 (5 ounce) can tuna, drained
• 1 tablespoon chopped fresh parsley
• ¼ cup chopped celery
• ½ cup mayonnaise
• ½ teaspoon lemon juice
• ¼ cup chopped onion
• ¼ teaspoon garlic powder
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• paprika to taste

Instructions:

In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Prep Time: 15 mins/Cooking Time: -/ Total Time: 15 mins

Servings: 4

Calories: 240.4