Grandma’s Carrot Salad

My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it’s almost as good as hers.

You will need:

• 1 pound shredded carrots
• 1 ¼ cups raisins
• 2 tablespoons mayonnaise, or to taste
• 1 teaspoon lemon juice
• ¼ teaspoon salt

Instructions:

Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

Prep Time: 5 mins/Cooking Time: -/ Total Time: 35 mins

Servings: 6

Calories: 167.1