Soy-Glazed Corn on the Cob

I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

You will need:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon garlic powder
• 1 teaspoon sriracha hot sauce
• ½ teaspoon ground black pepper
• 6 ears corn, husks removed

Instructions:

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Prep Time: 10 mins/Cooking Time: 20 mins/ Total Time: 30 mins

Servings: 6

Calories: 89.6