Creamy Ham and Cheese Quiche

This ham and cheese quiche is creamy, simple, and delicious.

You will need:

• 1 (9 inch) refrigerated pie pastry
• 1 cup shredded Cheddar cheese, divided
• ½ cup shredded Swiss cheese
• 2 tablespoons all-purpose flour, divided
• ½ cup diced cooked ham
• 2 tablespoons honey mustard
• 1 ¼ cups half-and-half
• 5 eggs, beaten
• ¼ cup chopped green onions
• ¼ teaspoon salt

Instructions:

Preheat the oven to 400 degrees F (200 degrees C).

Press pastry into the bottom of a 9-inch pie plate.

Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more.

Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).

Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.

Mix ham and honey mustard together in a bowl; spoon over cheese mixture.

Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over ham layer; top with remaining Cheddar cheese.

Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool for 10 minutes before cutting.

Prep Time: 15 mins/Cooking Time: 50 mins/ Total Time: 1 hr 15 mins

Servings: 8

Calories: 327.0