Tomato Basil Pasta

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

You will need:

• 2 cups diced tomatoes
• 1 small onion, finely chopped
• 6 tablespoons olive oil
• 2 cloves crushed garlic
• 6 leaves fresh basil, torn
• 10 ounces fusilli pasta
• 3 tablespoons grated Parmesan cheese, or to taste
• 1 ½ cups crumbled feta cheese
• salt and ground black pepper to taste

Instructions:

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.

Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Prep Time: 30 mins/Cooking Time: 10 mins/ Total Time: 40 mins

Servings: 6

Calories: 413.9