Old Fashioned Potato Kugel

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It’s fabulous served hot with sour cream. It’s also incredible put in a cholent overnight.

You will need:

• 1 tablespoon vegetable oil
• 10 potatoes, peeled and grated
• 2 onions, peeled and grated
• 5 eggs
• ⅓ cup vegetable oil
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan with 1 tablespoon of vegetable oil.

Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.

Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Prep Time: 30 mins/Cooking Time: 1 hr 30 mins/ Total Time: 2 hrs

Servings: 24

Calories: 118.9