Balsamic Glazed Carrots

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

You will need:

• 3 cups baby carrots
• 1 tablespoon olive oil
• 1 ½ tablespoons balsamic vinegar
• 1 tablespoon brown sugar

Instructions:

Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Prep Time: 5 mins/Cooking Time: 10 mins/ Total Time: 15 mins

Servings: 4

Calories: 81.6