RamJam Chicken

This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do.

You will need:

• ¼ cup soy sauce
• 3 tablespoons dry white wine
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• ¾ teaspoon dried Italian-style seasoning
• 1 teaspoon grated fresh ginger root
• 1 clove garlic, crushed
• ¼ teaspoon onion powder
• 1 pinch ground black pepper
• 8 skinless, boneless chicken breast halves – cut into strips

Instructions:

In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.

Preheat an outdoor grill for medium-high heat.

Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat.

Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. Chicken is done when juices run clear.

Prep Time: 20 mins/Cooking Time: 15 mins/ Total Time: 3 hrs 35 mins

Servings: 8

Calories: 302.8