Caraway Rye Bread (for the bread machine)

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

You will need:

• 1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
• 2 tablespoons dry milk powder
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 2 tablespoons butter
• ¾ cup whole wheat flour
• 1 ¾ cups bread flour
• ¾ cup rye flour
• 1 ½ tablespoons caraway seeds
• 1 ¾ teaspoons active dry yeast

Instructions:

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Prep Time: 10 mins/Cooking Time: 4 hrs/ Total Time: 4 hrs 10 mins

Servings: 12

Calories: 93.0