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This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.
You will need:
- 2 cups almond milk
- 1 (16 ounce) package fresh strawberries, hulled
- ½ cup chia seeds
- ¼ cup honey
- 1 teaspoon vanilla extract
Instructions:
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Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
Cover bowl with plastic wrap and refrigerate until set, about 4 hours.
Prep Time: 10 mins/Cooking Time: -/ Total Time: 4 hrs 10 mins
Servings: 4
Calories: 209.3