Asian Beef and Vegetable Stir-Fry

The Asian steak stir-fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!

You will need:

• 1 pound beef top sirloin steak boneless, cut 1 inch thick
• 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
• 1 clove garlic, minced
• ½ cup prepared stir-fry sauce
• ⅛ teaspoon crushed red pepper, or to taste
• 2 cups hot cooked rice
• 2 tablespoons unsalted dry-roasted peanuts (Optional)

Instructions:

Cut beef steak lengthwise in half, then crosswise into 1/4-inch-thick strips.

Combine vegetables and 3 tablespoons water in a large nonstick skillet. Cover and cook over medium-high heat until crisp-tender, about 4 minutes. Remove vegetables and drain.

Heat same pan over medium-high heat until hot. Add 1/2 of the beef and 1/2 of the garlic; cook until the outside surface of beef is no longer pink, 1 to 2 minutes. Remove. Repeat with remaining beef and garlic.

Return all beef and vegetables to the pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over hot rice. Sprinkle with peanuts, if desired.

Prep Time: 15 mins/Cooking Time: 10 mins/ Total Time: 25 mins

Servings: 4

Calories: 333.1