Bar-B-Q Baked Beans

I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!

You will need:

• 1 (15 ounce) can kidney beans, drained (Optional)
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (16 ounce) can great Northern beans, drained
• 1 (12 ounce) bottle chili sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons molasses
• 3 slices bacon, cut in half

Instructions:

Preheat oven to 325 degrees F (165 degrees C).

In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.

Bake 1 hour in the preheated oven, until thick and bubbly.

Prep Time: 10 mins/Cooking Time: 1 hr/ Total Time: 1 hr 10 mins

Servings: 14

Calories: 165.8