A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk. You will need: 1 ½ pounds ground elk meat 2 large yellow onions, diced 2 (10 ounce) cans tomato sauce 1 (14.5 ounce) can Italian-style stewed tomatoes 1 (15 ounce) …
Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It’s a little sweet and a little tangy, yet fresh and crispy. You will need: 1 cucumber, peeled and thinly sliced 1 small red onion, thinly sliced ⅓ cup fresh dill, chopped 1 clove garlic, quartered 2 tablespoons white sugar 1 teaspoon …
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple! You will need: 5 cups quartered strawberries ¼ cup white sugar ⅛ teaspoon salt 1 cup champagne Instructions: Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. …
Thick, and that sticky texture of figs, turn this smoothie into a yum-yum smoothie for those who like figs a lot or want to rid their fridge of this perishable fruit fast. You will need: 2 frozen bananas, peeled and chopped 6 fresh figs, halved ¾ cup milk ¾ cup orange juice Instructions: Place the …
The absolute best muffins! Don’t be fooled by all the healthful ingredients – these sinful muffins are good for curing chocolate cravings! You will need: 1 cup whole wheat flour ¾ cup ground flax seed ½ cup wheat germ 1 teaspoon baking soda 1 ½ teaspoons baking powder ½ cup cocoa powder 1 tablespoon ground cinnamon …
