Elk Chili
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk. You will need: 1 ½ pounds ground elk meat 2 large yellow onions, diced 2 (10 ounce) cans tomato sauce 1 (14.5 ounce) can Italian-style stewed tomatoes 1 (15 ounce) …