This hash brown casserole recipe is from my friend’s grandma, and it is absolutely the best hash brown dish I’ve ever had. Kentucky grandmas sure know how to cook! You will need: 1 (2 pound) package frozen hash brown potatoes, thawed 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded Cheddar cheese …
This hot dog is a Windy City classic and a big favorite with sports fans! The frank must be all-beef, the bun must be poppy seed, and the ingredients must be piled onto the bun in the order specified. And whatever you do, don’t spoil the splendor of this Chicago dog with ketchup! You will …
Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy. You will need: 4 pounds chicken legs 2 tablespoons chili powder 1 tablespoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon Himalayan pink salt 2 tablespoons tamari Instructions: Preheat the oven to 375 degrees F (190 degrees C). Place chicken legs …
This recipe is a great spin-off on your conventional (and let’s face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro and the lime gives this dish an extra dash of delicious Mexican flavor. You will need: 4 cups water 2 cups …
This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve …
