Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy.
You will need:
- 4 pounds chicken legs
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon Himalayan pink salt
- 2 tablespoons tamari
Preheat the oven to 375 degrees F (190 degrees C).
Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Prep Time: 5 mins/Cooking Time: 45 mins/ Total Time: 50 mins
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