Curried Cumin Potatoes

A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.

You will need:

• 2 pounds new potatoes, cut into 1/4 inch thick pieces
• 2 tablespoons olive oil
• 2 tablespoons cumin seed
• 2 teaspoons ground turmeric
• 2 teaspoons curry powder
• 2 teaspoons coarse sea salt
• 1 teaspoon ground black pepper
• 3 tablespoons chopped fresh cilantro

Instructions:

Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.

Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.

Prep Time: 15 mins/Cooking Time: 20 mins/ Total Time: 35 mins

Servings: 8

Calories: 127.6