Fresh No-Bake Fruit Pie

Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.

You will need:

  • 1 (16 ounce) package fresh strawberries, hulled and large berries cut in half
  • 1 pint fresh blueberries
  • 1 (6 ounce) container fresh raspberries
  • 1 (6 ounce) container fresh blackberries
  • 1 cup water
  • ½ cup white sugar
  • 3 tablespoons cornstarch
  • ¼ cup water
  • 1 (9 inch) prepared shortbread pie crust (such as Keebler®)

Instructions:

Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.

Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.

Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.

Prep Time: 15 mins/Cooking Time: 5 mins/ Total Time: 1 hr 40 mins

Servings: 8

Calories: 232.4

 


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