Healthier Apple Crisp II

A simply wonderful dessert that’s healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.

You will need:

• 10 cups unpeeled, cored, and sliced apples
• ½ cup white sugar
• 1 tablespoon white whole wheat flour
• 1 teaspoon ground cinnamon
• ½ cup water
• 1 cup quick cooking oats
• 1 cup white whole wheat flour
• ½ cup packed brown sugar
• ½ cup chopped walnuts
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup butter, melted

Instructions:

Preheat oven to 350 degrees F (175 degree C).

Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Prep Time: 30 mins/Cooking Time: 45 mins/ Total Time: 1 hr 15 mins

Servings: 12

Calories: 279.5