Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.
You will need:
- cooking spray
- 3 tablespoons olive oil
- 3 tablespoons mustard
- 2 tablespoons honey
- 2 green onions, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground cayenne pepper
- 2 pounds baby red potatoes, scrubbed and quartered
Instructions:
Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Prep Time: 15 mins/Cooking Time: 20 mins/ Total Time: 35 mins
Servings: 6
Calories: 194.5
