Pan-Fried Shrimp

Small shrimp with simple seasoning. Add other seasonings if you like.

You will need:

• ½ cup butter, divided
• 1 pound peeled and deveined bay shrimp
• 1 tablespoon lemon juice, divided
• 1 pinch garlic salt, or to taste
• salt and ground black pepper to taste

Instructions:

Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Prep Time: 5 mins/Cooking Time: 3 mins/ Total Time: 8 mins

Servings: 4

Calories: 292.1