Pineapple Carrot Salad

This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.

You will need:

• ½ cup raisins
• 2 cups pineapple tidbits, drained
• 1 pound carrots, grated
• 1 cup pineapple yogurt
• 2 tablespoons white sugar
• ⅛ teaspoon salt

Instructions:

Soak raisins in hot water for 30 minutes. Drain and dry.

In a mixing bowl, combine the raisins, pineapple and carrots.

Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

Prep Time: -/Cooking Time: -/ Total Time: –

Servings: 5

Calories: 204.9