Pineapple Carrot Salad

This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.

You will need:

  • ½ cup raisins
  • 2 cups pineapple tidbits, drained
  • 1 pound carrots, grated
  • 1 cup pineapple yogurt
  • 2 tablespoons white sugar
  • ⅛ teaspoon salt

Instructions:

Soak raisins in hot water for 30 minutes. Drain and dry.

In a mixing bowl, combine the raisins, pineapple and carrots.

Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

Prep Time: -/Cooking Time: -/ Total Time:

Servings: 5

Calories: 204.9

 

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