This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.
You will need:
- ½ cup raisins
- 2 cups pineapple tidbits, drained
- 1 pound carrots, grated
- 1 cup pineapple yogurt
- 2 tablespoons white sugar
- ⅛ teaspoon salt
Instructions:
Soak raisins in hot water for 30 minutes. Drain and dry.
In a mixing bowl, combine the raisins, pineapple and carrots.
Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.
Prep Time: -/Cooking Time: -/ Total Time: –
Servings: 5
Calories: 204.9
