This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.
You will need:
- 6 large red potatoes
- ½ cup sour cream
- ½ cup plain yogurt
- ¼ cup fresh chives, finely chopped
- 1 teaspoon salt
- ground black pepper to taste
Instructions:
Scrub potatoes (don’t peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
Prep Time: 15 mins/Cooking Time: 15 mins/ Total Time: 30 mins
Servings: 10
Calories: 205.7
